Lastly, drupes are known for being one-seeded with a fleshy mesocarp an example of this would be the peach. The fleshy portion of the pomes is developed from the floral tube and like the berry most of the pericarp is fleshy but the endocarp is cartilaginous an apple is an example of a pome. An example of a pepo is the cucumber and a lemon would be an example of a hesperidium. There are berries that are known as pepo, a type of berry with an inseparable rind, or hesperidium, which has a separable rind. In berries, the entire pericarp is fleshy but this excludes the exocarp which acts as more as a skin. The types of fleshy fruits are berries, pomes, and drupes. In fleshy fruit, during development, the pericarp and other accessory structures become the fleshy portion of the fruit. Simple fruits are formed from a single ovary and may contain one or many seeds. An example of multiple fruits are the fig, mulberry, and the pineapple. Multiple fruits are formed from the fused ovaries of multiple flowers or inflorescence. Examples include raspberries and blackberries. Aggregate fruits are formed from a single compound flower and contain many ovaries or fruitlets. Examples include cereal grains, such as wheat, barley, oats and rice.įruits are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. This type of fruit is called a caryopsis. The grains of grasses are single-seed simple fruits wherein the pericarp and seed coat are fused into one layer. In some fruits, the edible portion is not derived from the ovary, but rather from the aril, such as the mangosteen or pomegranate, and the pineapple from which tissues of the flower and stem provide food. They are found in three main anatomical categories: aggregate fruits, multiple fruits, and simple fruits. Fruits are the mature ovary or ovaries of one or more flowers. Longitudinal section of a female flower of a squash plant (courgette), showing the ovary, ovules, pistil and petalsįruit anatomy is the plant anatomy of the internal structure of fruit.
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